Events & Appearances
10
January
4:00 pm - 8:00 pm
36 Hale St
36 Hale Street Stanley, TAS, Australia, Tasmania 7331Stanley Harvest Twilight Market
83 daysWe’re excited to be part of the Stanley Harvest Twilight Market! Come and enjoy the vibrant atmosphere of this summer twilight gathering while we serve up our freshly prepared abalone. It’s the perfect way to experience the taste of the sea in the heart of Stanley. ...
No event found!
January 2025
Jan 31 2025
FestivaleExpired
City Park
February 2025
Feb 01 2025
FestivaleExpired
City Park
Feb 02 2025
FestivaleExpired
City Park
June 2025
Jun 05 2025
Winter Feast
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 06 2025
Winter Feast
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 07 2025
Winter Feast
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 08 2025
Winter Feast
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 12 2025
Winter Feast (2nd weekend)
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 13 2025
Winter Feast (2nd weekend)
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 14 2025
Winter Feast (2nd weekend)
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
Jun 15 2025
Winter Feast (2nd weekend)
-
Collaborator
Analiese Gregory
-
About this Collaborator
Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture.
On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter.
This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience.
Sample Menu:
Three Friends Baby Abalone, shiitake & black garlic skewer
Wild wakame butter scallops
-
Website
https://www.analiesegregory.com
-
Instagram
https://www.instagram.com/analiesegregory/?hl=en
Expired
- Collaborator Analiese Gregory
- About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
- Website https://www.analiesegregory.com
- Instagram https://www.instagram.com/analiesegregory/?hl=en
Princes Wharf
August 2025
Aug 03 2025
Tassie Scallop Fiesta
Expired
Village Green and Community Hall
No event found!
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