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Chef’s Cookbook
Recipe by Chef Pezza

Pezza’s XO Sauce Abalone with Vermicelli

Pezza’s XO Sauce Abalone with Vermicelli
Serves 3 Prep 15 minutes Cook 15–20 minutes
Bring restaurant-quality flavour to your kitchen with Pezza’s XO Sauce Abalone, featuring tender Three Friends frozen abalone gently cooked in rich butter and XO sauce, then tossed through delicate vermicelli noodles and finished with fresh chives.
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Chef’s Cookbook

Squid Ink Abalone, Tomato & Chilli Pasta

Squid Ink Abalone, Tomato & Chilli Pasta
A quick and vibrant pasta dish combining tender Tasmanian abalone with squid ink pasta, fresh tomato, chilli, garlic, lemon and parsley. The abalone is flash-fried for just a couple of minutes, keeping it beautifully tender while the fresh ingredients create a light, flavourful sauce.
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There’s nothing like getting friends and family together to enjoy abalone. buttery, smooth, salty and sweet, it can be used in many ways to create delicious meals.

Three Friends Abalone is cleaned and ready to eat, so anyone can create the perfect, low-effort abalone dish at home.

A QUICK GUIDE

Canned abalone requires minimal cooking and is best eaten when just warmed through, although it can also be consumed cold. Slowly heating the abalone in its can or adding it into a dish at the last possible moment will allow its tender texture to remain uncompromised.

Safely heating canned abalone is simple:

  1. Remove all labels and packaging from the can.
  2. Fill a pot with water and fully submerge the can, ensuring it remains horizontal throughout the cooking process.
  3. Place the pot on medium heat and allow the water to simmer for 15 minutes.
  4. Remove the pot from the heat and wait for the water to cool. Grab a pair of sturdy tongs and lift the can out – the can will still be hot, so we would recommend also popping on a pair of oven mitts.
  5. Once the can is cool to the touch, open and serve. Yum.