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Events & Appearances

11
June
All Day
Princes Wharf
Princes Wharf No. 1, Hobart

Winter Feast 2026

17 days

The Winter Feast is the beating heart of Dark Mofo, a huge fire-lit banquet on the Hobart waterfront that brings together food, music, and community. This year, Three Friends Baby Abalone will be featured as part of the feast, with chef Analiese Gregory showcasing our abalone alongside seasonal Tasmanian produce. It’s a chance to experience […] ...

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18
June
All Day
Princes Wharf
Princes Wharf No. 1, Hobart

Winter Feast 2026 (2nd weekend)

24 days

The Winter Feast is the beating heart of Dark Mofo, a huge fire-lit banquet on the Hobart waterfront that brings together food, music, and community. This year, Three Friends Baby Abalone will be featured as part of the feast, with chef Analiese Gregory showcasing our abalone alongside seasonal Tasmanian produce. It’s a chance to experience […] ...

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January 2025
February 2025
June 2025
Jun 05 2025

Winter Feast
  • Collaborator Analiese Gregory
  • About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
  • Website https://www.analiesegregory.com
  • Instagram https://www.instagram.com/analiesegregory/?hl=en
Expired

Princes Wharf
Jun 12 2025

Winter Feast (2nd weekend)
  • Collaborator Analiese Gregory
  • About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
  • Website https://www.analiesegregory.com
  • Instagram https://www.instagram.com/analiesegregory/?hl=en
Expired

Princes Wharf
August 2025
September 2025
November 2025
January 2026
May 2026
June 2026
Jun 11 2026

Winter Feast 2026
  • Collaborator Analiese Gregory
  • About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
  • Website https://www.analiesegregory.com
  • Instagram https://www.instagram.com/analiesegregory/?hl=en
17 days

Princes Wharf
Jun 18 2026

Winter Feast 2026 (2nd weekend)
  • Collaborator Analiese Gregory
  • About this Collaborator Celebrated chef Analiese Gregory returns to the Feast, this time showcasing our very own Three Friends Baby Abalone. Grown in the pristine waters off Tasmania’s west coast, our abalone is prized for its delicate flavor and firm, tender texture. On the menu, Analiese brings together the richness of the sea and the depth of fire cooking. Guests will enjoy skewers of our baby abalone paired with shiitake mushroom and black garlic, grilled over open flames, alongside scallops served in wild wakame butter. This collaboration is a true celebration of Tasmania’s natural bounty, with our abalone at the heart of the experience. Sample Menu: Three Friends Baby Abalone, shiitake & black garlic skewer Wild wakame butter scallops
  • Website https://www.analiesegregory.com
  • Instagram https://www.instagram.com/analiesegregory/?hl=en
24 days

Princes Wharf
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