We were pleased to be featured in an episode of The Chef’s Garden, Chef Massimo Mele’s cooking and food series exploring the people and produce behind Australia’s food culture.

Season Two of The Chef’s Garden focuses on Tasmania, with each episode highlighting local farmers, fishers, growers, and producers who shape the island’s food scene. In Episode 7, the conversation turns to seafood and the relationship between wild fisheries and aquaculture.

Episode 7 from Season Two of The Chef’s Garden is now available to watch via Channel 10.