A Taste of Tasmania at Callington Mill
Three Friends Abalone was proud to be part of a special Tasmanian dining experience atCallington Mill Distillery in Oatlands, where a delegation of inbound buyers
Stories
Stories
A Great Weekend at the Tassie Scallop Fiesta
Three Friends Abalone was thrilled to be part of the Tassie Scallop Fiesta in Bridport, celebratingTasmania’s incredible seafood, local producers and maritime heritage.Held on Sunday,
Analiese Gregory Celebrates Three Friends Abalone at Dark Mofo
Tasmania has a way of shaping the people who cook here. For chef Analiese Gregory, that connection to place runs through everything she creates, from
From Farm to Table
We welcomed the CNA Insider Talking Point team to our abalone farm in Tasmania to explore why abalone is so expensive and how sustainable farming is shaping the future of this prized seafood.
From Tasmania to the Lunar New Year Table
Lunar New Year is a time when food carries meaning. It represents abundance, good health, and the care that goes into choosing something to share
The Chef’s Garden, Season Two
We were pleased to be featured in an episode of The Chef’s Garden, Chef Massimo Mele’s cooking and food series exploring the people and produce
Why Is Abalone So Expensive? CNA Insider Visits Our Farm
We welcomed the CNA Insider Talking Point team to our abalone farm in Tasmania to explore why abalone is so expensive and how sustainable farming is shaping the future of this prized seafood.